An extract from Amit Chaudhuri's book Calcutta: Two Years in the City Chinese food has long been Calcutta’s favoured foreign cuisine: it...

Photograph/ Wikimedia Growing up in the 70s in Bombay (as it was then called), a typical family trip to the movies, would begin with...

Even if you leave aside the outliers like Shezwan dosa and Chinese pav bhaji, today the Indian Chinese menu boasts dishes found nowhere...