An extract from Amit Chaudhuri's book Calcutta: Two Years in the City Chinese food has long been Calcutta’s favoured foreign cuisine: it...

Photograph/ Wikimedia Growing up in the 70s in Bombay (as it was then called), a typical family trip to the movies, would begin with...

Even if you leave aside the outliers like Shezwan dosa and Chinese pav bhaji, today the Indian Chinese menu boasts dishes found nowhere...

Despite claims of authenticity you will hear from numerous new, often pricey, Chinese restaurants all over India today, you have to visit...

In every Chinese kitchen, there’s a specific utensil for each technique, but the wok reigns supreme and for good reason. To call the wok...

Many people of the Chinese community in India have been here for at least 3 generations and they love their dal, roti and curries, but...

The food that Indians and Chinese eat and their cooking techniques may be very different, but one of the most distinct similarities...

Ashis Nandy said of cricket that it is a quintessentially Indian game accidentally invented in England. Given the popularity of Chinese...